Christmas Menu From 26th of November to 24th of December Two Courses £29.95- Three Courses 39.95 Cocktail Gamberetti Prawn Cocktail-prawns served on a bed of mixed salad with Marie Rose sauce Capesante con pesto Seared scallops on homemade red pesto pure topped with fresh watercress Prosciutto Di Parma & Burrata Burrata cheese & Parma ham in bedding of rocket salad finished with balsamic glaze. Bruschetta funghi & Gorgonzola Chargrilled ciabatta bread served with creamy funghi & gorgonzola mains Agnello Brasato Slow cooked lamb shank in red wine served with mashed potatoes. Salmone Al Gamberoni Salmon fillet with king prawns cooked in a creamy prosecco sauce Anatra alla Ciliege Duck breast cooked in cherry and port sauce served with mashed potatoes. Tacchino Al taleggio Turkey breast stuffed with taleggio cheese wraped in parma ham served with vegetables & potatoes. Dessert Mome made Tiramisu Home made banoffee pie Home made cheesecake Affogato Two scoops of Italian vanilla-ice cream with shot of espresso. 10% off service charge will added to your bill and this goes to our staff
